Lamb fry on spider (low fat)

Name: Lamb fry on spider (low fat)
Yield: 4
Ingredients: Freshly ground pepper; A little fresh basil; A little fresh mint; A little fresh chives; A little Mint, fresh or dried; Salt; ½ Udkernede cucumber; 1 small Eggs; 1 Onion, chopped; 1 tbsp Oil for frying; 1 tbsp Olive oil; 1 tbsp Grated must by usprøjtet lemon; 1 small Red onion; 2 Tomatoes; 2 Udkernede red peppers; 25 g Breadcrumbs; 250 g Couscous or bulgur; 400 g Lean lamb, minced; 5 Radishes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb fry on spider (low fat)

		Freshly ground pepper
		A little fresh basil
		A little fresh mint
		A little fresh chives
		A little Mint, fresh or dried
		Salt
½		Udkernede cucumber
1	small	Eggs
1		Onion, chopped
1	tbsp	Oil for frying
1	tbsp	Olive oil
1	tbsp	Grated must by usprøjtet lemon
1	small	Red onion
2		Tomatoes
2		Udkernede red peppers
25	g	Breadcrumbs
250	g	Couscous or bulgur
400	g	Lean lamb, minced
5		Radishes

Instructions for Lamb fry on spider (low fat)

To prepare the Lamb fry on spider (low fat) recipe, please follow these instructions:

Run all the ingredients for the fry dishes in a food processor. Form the daddy for small meatballs. Step them golden, put on spikes and keep them warm.

Chop all the ingredients into the salsa. Mix and stir olive oil. Season with spices and server for the spices together with couscous and lime.

Lamb fry on spider (low fat)

Ingredients for Lamb fry on spider (low fat)

Instructions for Lamb fry on spider (low fat)

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