Lamb culotte with tomato relish, tzaziki and potato

Ingredients for Lamb culotte with tomato relish, tzaziki and potato

Instructions for Lamb culotte with tomato relish, tzaziki and potato

To prepare the Lamb culotte with tomato relish, tzaziki and potato recipe, please follow these instructions:

Put the culotte in a frying pan. Cut garlic into the culott's fat and stop sliced ​​garlic down there. Then put 1 tbsp. Lemon juice downstairs, along with 1 tbsp. oil. Bring it well into the mixture, season with salt and pepper and let it stand and marinate for an hour to a half.

The tomato relish is made by the tomatoes rinsing and cutting in both. They are then put in a 2-spoon refractory dish. Oil, 1 tbsp. Lemon juice, 1 small tuna finely chopped parsley, a little salt and a little pepper, a teaspoon. Crushed chilli powder and a teaspoon. basil. This is turned and mixed, and then put in an oven preheated to 225 degrees. Give them 20 min, then put a teaspoon. Honey to (as you turn the tomatoes), put the steps in the oven and give it all 30 min. The tomatoes must be turned over again so that they do not turn black.

The potatoes (which are cooked before) are cut into large pieces and fry on a pan with oil. Turn with salt and pepper.

Tazikien is made by half a cucumber, cut it into small tern (or tear it) and put it in the Greek herb garden with garlic, salt, pepper and some lemon juice. Taste yourself to.

Bon appetite

tips:
This is delicious