Lamb chops with rucola and tomato

Name: Lamb chops with rucola and tomato
Yield: 2
Ingredients: Freshly grated Parmesan cheese; Olive oil; Pepper; Salt; 1 bundle Arugula Salad; 2 Finely sliced shallots; 2 Lamb schnitzels; 2 Tomatoes diced

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Lamb chops with rucola and tomato

		Freshly grated Parmesan cheese
		Olive oil
		Pepper
		Salt
1	bundle	Arugula Salad
2		Finely sliced shallots
2		Lamb schnitzels
2		Tomatoes diced

Instructions for Lamb chops with rucola and tomato

To prepare the Lamb chops with rucola and tomato recipe, please follow these instructions:

Heat olive oil on a pan and cook for 4-5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Cut the tomatoes into the tern and turn with the rucola salad, a little salt and olive oil. Put on top of the meat with fresh fried parmesan cheese.

Lamb chops with rucola and tomato

Ingredients for Lamb chops with rucola and tomato

Instructions for Lamb chops with rucola and tomato

Recipe categories