Lamb chops with mango fruit and ginger sauce

Name: Lamb chops with mango fruit and ginger sauce
Yield: 4
Ingredients: Freshly ground pepper; Salt; 1 tsp Finely grated fresh ginger; 1 tbsp Minced parsley; 1 large Ripe mango, peeled and cut into strips; 1 tbsp Oil for frying; 1 dl Red wine; 1 tbsp Butter for frying; 12 Lamb chops each; 25 g Butter; 3-400 g Green fettuccine (Ribbon noodles); 4 Tomatoes in 5 mm slices; 5 dl Light veal stock or broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb chops with mango fruit and ginger sauce

		Freshly ground pepper
		Salt
1	tsp	Finely grated fresh ginger
1	tbsp	Minced parsley
1	large	Ripe mango, peeled and cut into strips
1	tbsp	Oil for frying
1	dl	Red wine
1	tbsp	Butter for frying
12		Lamb chops each
25	g	Butter
3-400	g	Green fettuccine (Ribbon noodles)
4		Tomatoes in 5 mm slices
5	dl	Light veal stock or broth

Instructions for Lamb chops with mango fruit and ginger sauce

To prepare the Lamb chops with mango fruit and ginger sauce recipe, please follow these instructions:

Lamb chops are exposed to excess fat and seasoned with salt and pepper. They quickly pour on a pan in butter / oil. They are screwed down and they finish finishing for 5-7 minutes if they are to be pink inside.

The chops are removed from the forehead and kept warm. The grease is poured off and the pan is boiled in red wine. Add the stock or broth to boil until it is reduced and taste well for sauce.

Meanwhile, mango fruit and tomatoes are sautéed for a few minutes in 25 grams of the butter in another pan. It is spiced with ginger, salt and pepper and added parsley.

The sauce from the first pan is mounted with the rest of the butter, whipped in the hot but non-cooked sauce in small lumps. This sauce is sourced over mango and tomatoes.

The mixture is served on plates, with the chops on top

Lamb chops with mango fruit and ginger sauce

Ingredients for Lamb chops with mango fruit and ginger sauce

Instructions for Lamb chops with mango fruit and ginger sauce

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