Lamb chop with pesto
LambCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Lamb chop with pesto
Salad | ||
Salt | ||
Butter | ||
Wine vinegar | ||
1 | tbsp | Pesto |
2 | Lamb chops | |
2-300 | g | Potatoes |
Instructions for Lamb chop with pesto
To prepare the Lamb chop with pesto recipe, please follow these instructions:
Boil the potatoes and cut them into cubes. Step them lightly golden in butter.
Step the lamb chops.
Sprinkle some vinegar over the salad and serve it to the potatoes and the hot meat together with the pesto.
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