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Lamb chop with pesto

Lamb
Cook time: 0 min.
Servings: 1

Ingredients for Lamb chop with pesto

Salad
Salt
Butter
Wine vinegar
1tbspPesto
2Lamb chops
2-300gPotatoes

Instructions for Lamb chop with pesto

To prepare the Lamb chop with pesto recipe, please follow these instructions:

Boil the potatoes and cut them into cubes. Step them lightly golden in butter.

Step the lamb chops.

Sprinkle some vinegar over the salad and serve it to the potatoes and the hot meat together with the pesto.