Lamb carrots with squash, aubergines and rucola

Ingredients for Lamb carrots with squash, aubergines and rucola

Instructions for Lamb carrots with squash, aubergines and rucola

To prepare the Lamb carrots with squash, aubergines and rucola recipe, please follow these instructions:

Slice the vegetables into slices and brush them with a little oil and salt and pepper and rub some garlic on them.

Make a small bag of foil. Grill / grease the vegetables on each side and put them in the bag for approx. 10 minutes on the heat. When ready, turn them with some fresh rucola and oil.

The meat (carvings from a lamb, red.) Rub with garlic and grilled / fry as desired.