Lamb cake with asparagus and dill

Name: Lamb cake with asparagus and dill
Yield: 4
Ingredients: Pepper; Salt; 1 bundle Dill; 1 dl Cream; 1 bundle Green asparagus; 1 Onions in rings; 1 twig Thyme; 2 dl White wine; 2 clove Peeled chopped garlic; 2 tbsp Butter or olive oil; 2 dl Water; 4 tbsp Wheat flour; 5oo g Småkød of lamb neck or shoulders

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb cake with asparagus and dill

		Pepper
		Salt
1	bundle	Dill
1	dl	Cream
1	bundle	Green asparagus
1		Onions in rings
1	twig	Thyme
2	dl	White wine
2	clove	Peeled chopped garlic
2	tbsp	Butter or olive oil
2	dl	Water
4	tbsp	Wheat flour
5oo	g	Småkød of lamb neck or shoulders

Instructions for Lamb cake with asparagus and dill

To prepare the Lamb cake with asparagus and dill recipe, please follow these instructions:

Melt the butter in a pan and brown the meat, sprinkle with salt and pepper, come onion, garlic and thyme. Small fried for 5 minutes. Sprinkle the flour and sprinkle with wine and water. Small simmer under the lid of the lamb is tender approx. 1 hour.

Cut the bottom of the logs on the asparagus and cut them into three slanted pieces. Turn them into the lamella, stir in cream and simmer for 3 minutes until the asparagus is tender. Taste with dill.

Served with new potatoes and green salad.

Lamb cake with asparagus and dill

Ingredients for Lamb cake with asparagus and dill

Instructions for Lamb cake with asparagus and dill

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