Lamb burger with rosé pepper dressing

Name: Lamb burger with rosé pepper dressing
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 tbsp Oil; 0.5 tsp Grated lemon rind; 1 bag Grove French cut out; 1 Small cabbage; 1 dl Sour cream; 2 Bøftomater; 2 tsp Rosé pepper map; 2 Pickled cucumbers; 4 Big burger buns; 400 g Minced lamb

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lamb burger with rosé pepper dressing

		Pepper
		Salt
0.5	tbsp	Oil
0.5	tsp	Grated lemon rind
1	bag	Grove French cut out
1		Small cabbage
1	dl	Sour cream
2		Bøftomater
2	tsp	Rosé pepper map
2		Pickled cucumbers
4		Big burger buns
400	g	Minced lamb

Instructions for Lamb burger with rosé pepper dressing

To prepare the Lamb burger with rosé pepper dressing recipe, please follow these instructions:

The dressing is stirred together and made page. The cabbage cut in broad strips, there lynsteges in oil on the forehead. The meat is shaped into 4 patties. Sprinkled with salt and pepper and FRY on a hot pan through. Buns filled with cabbage and lunes, patties, tomato and cucumber slices. Serve immediately with hot, coarse cut out.

Lamb burger with rosé pepper dressing

Ingredients for Lamb burger with rosé pepper dressing

Instructions for Lamb burger with rosé pepper dressing

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