Laksepie

Ingredients for Laksepie

Instructions for Laksepie

To prepare the Laksepie recipe, please follow these instructions:

You nicked the butter into the flour and compiles this with cold water, kneads the dough together, and lets the Sun cold some hours. Then roll the dough out and place in a greased form or a heat-proof dish and made cold for 15 minutes. They put a double-lubricated foil Strip against the dough all the way around, dots the bottom and bake pien at 235 ° for 10 minutes. A little before they can remove the foil. The dough cool off and taken from the mold, or it will be in the oven dish.