Laksange with turkey

Name: Laksange with turkey
Yield: 4
Ingredients: Wholemeal bread; Green Salad; Nutmeg; ½ l Ready made bechamel sauce; 1 kg Savoy cabbage (or 500 g spinach or Kale frosen); 2 tbsp Oil; 2 tbsp Reef pamasanost; 200 g Onion; 250 g Pasta (tape or noodles); 300 g Vegetables per person; 500 g Minced Turkey meat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Laksange with turkey

		Wholemeal bread
		Green Salad
		Nutmeg
½	l	Ready made bechamel sauce
1	kg	Savoy cabbage (or 500 g spinach or Kale frosen)
2	tbsp	Oil
2	tbsp	Reef pamasanost
200	g	Onion
250	g	Pasta (tape or noodles)
300	g	Vegetables per person
500	g	Minced Turkey meat

Instructions for Laksange with turkey

To prepare the Laksange with turkey recipe, please follow these instructions:

Heat the oven up to 200 degrees.

Chop onions. Cut the savoy cabbage into strips. Cook pata.

Season the onions in the oil for 3-4 minutes. Add turkey meat and turn for 5 min. Take onions and meat up.

Cook the savoy cabbage for 10 min.

Taste the sauce with pepper and nutmeg.

Mix pasta with savoy cabbage, meat and onions. Bring the mixture into a greased ovenproof dish.

Pour the sauce over and sprinkle with cheese.

Bake for 20 minutes in the middle of the oven.

Laksange with turkey

Ingredients for Laksange with turkey

Instructions for Laksange with turkey

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