Kyllingegullasch
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kyllingegullasch
| Pepper | ||
| Salt | ||
| 140 | g | Tomato puree. concentrated |
| 2 | Onion | |
| 2 | tbsp | Paprika, edelsuss |
| 2 | tbsp | Butter |
| 4 | dl | Rice |
| 5 | dl | Chicken broth |
| 600 | g | Chicken fillet without skin and bones |
| 7 | dl | Water |
Instructions for Kyllingegullasch
To prepare the Kyllingegullasch recipe, please follow these instructions:
The chicken fillets are cut into the tern.
Smooth the onion and lightly sprinkle with the chicken nuts.
Add to it paprika, salt, pepper, tomato paste and broth. It all snuffles for 10 minutes.
Tasted and served with loose rice and possibly. green beans.
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