Kunefe

Ingredients for Kunefe

Instructions for Kunefe

To prepare the Kunefe recipe, please follow these instructions:

Mix sugar and water in a saucepan. Stir over low heat to the sugar is dissolved. Boil gently for 5 minutes. Add lemon juice, stir. Cook for 1 minute. Set to the side. Mix the filodejstrimler and melted butter in a frying pan. Snap off filodejstrimlerne in the butter and mix well with your fingertips. Share in two halves. Spread one half in a lightly greased baking pan (25 x 25 cm). Pressure easily with your fingers. Sprinkle with the crushed or milled nuts. Pressure again with the help of a spoon. Repeat with the remaining half, this time squeezed firmly. Bake at moderate heat for 30 minutes or until it is golden brown. Remove from the oven. Allow to stand for 2 minutes. Pour the hot syrup over. Tires for and let stand until syrup is absorbed. Cut in 5-6 cm squares. Arrange on serving dish. Serve warm or cold.