Krondyrkølle with brombærsky
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Krondyrkølle with brombærsky
| Oil | ||
| 1 | dl | Good red wine |
| 1 | dl | Cloud from the animal or wild-Fund |
| 100 | g | Chopped shallots |
| 100 | g | Butter |
| 200 | g | Blackberries, frost |
| 600 | g | Krondyrkøllesteg (boneless) |
Instructions for Krondyrkølle with brombærsky
To prepare the Krondyrkølle with brombærsky recipe, please follow these instructions:
Krondyrkøllen Brown in a frying pan and FRY well done in the oven with a little water at 200 degrees c. in approximately 1 hour.
Shallots and sauté in a little oil blackberries. Red wine is added, and it boils well down. Wildlife Fund/stegesky added, and once again it boils down. Finally sifted it and whipped up with butter.
The Court can be served with vegetables after own taste, but the chef proposes the Danish root vegetables.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328