Kransekage Peaks (Petits Fours)
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kransekage Peaks (Petits Fours)
| 1000 | g | Persipan |
| 250 | g | Egg whites past |
| 600 | g | Sugar |
Instructions for Kransekage Peaks (Petits Fours)
To prepare the Kransekage Peaks (Petits Fours) recipe, please follow these instructions:
All ingredients are stirred in the machine for 20 minutes.
Spray into small peaks, baked at 200 degrees C. alm. Oven for approx. 10 minutes on the oven's middle groove.
The tops are decorated with ornaments, chocolate buds, nuts or other suitable.
tips:
Persipan is a kind of garlic pulp that can be bought in Germany.
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