Kræmmehuse

Ingredients for Kræmmehuse

Instructions for Kræmmehuse

To prepare the Kræmmehuse recipe, please follow these instructions:

recipe for the batter: whisk eggs and sugar until it is light yellow and frothy (egg snaps) ca. 10 minutes add the flour through a sieve set any dough with 2 teaspoons in small dabs a greased plate did not come 2 tbsp cold water in the ready-made dough butter dough into oval cakes on a well rendgjort and greased plate behind them bright yellow by 180 degrees hot form them before it stiffens to loosen it by rapidly heating keger (1 for 1) with palette knife and turn them into kræmmehuse that immediately set to cooling in vidhalsede bottles