Kohlrabi-and bondebøf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kohlrabi-and bondebøf
| Pepper | ||
| Salt | ||
| 0.5 | Kohlrabi | |
| 1 | Eggs | |
| 1 | Lemon juice from here | |
| 1 | tbsp | Chopped capers |
| 1 | bundle | Parsley |
| 400 | g | Beef småkød |
Instructions for Kohlrabi-and bondebøf
To prepare the Kohlrabi-and bondebøf recipe, please follow these instructions:
Kålrabien cut into småtern and cooked tender in about 15 mins. After cooling, mix it with meat, chopped capers and parsley, beaten egg, lemon juice and salt and pepper to taste. Forcemeat is formed into patties, which FRY hard on the outside but red inside.
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