Kirsten Hüttemeiers easy, quick rye bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Kirsten Hüttemeiers easy, quick rye bread
| 1 | tbsp | Salt |
| 2 | tbsp | Syrup, dark |
| 25 | g | Yeast |
| 250 | g | Wheat flour |
| 3 | tbsp | Oil |
| 3 | dl | Water |
| 300 | g | Rye flour, wholemeal |
Instructions for Kirsten Hüttemeiers easy, quick rye bread
To prepare the Kirsten Hüttemeiers easy, quick rye bread recipe, please follow these instructions:
Dissolve the yeast in the lukewarm water. Syrup, oil, salt is added and the two kinds of flour little by little. Stir together with a spoon. The dough is kneaded forms on the table.
Formed immediately to a thick sausage placed in a greased baking Tin (2 litres) and raises covered in a warm place for 1 hour.
Bake on the lower Groove in 40 minutes at 200 degrees c. alm. oven.
Afsvaler uncovered on a rack.
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