King-sized Crisp Salad in Spicy Caesar Dressing

Name: King-sized Crisp Salad in Spicy Caesar Dressing
Yield: 4
Ingredients: Mixed salad URf.eks. Romaine or iceberg; Pepper black-complete (Mill); 1/2 juice of lemon or 2 tsp dijon mustard; 0.5 dl Anchovy fillets and a little water; 0.5 Fresh fennel into thin strips; 1 Avocado, sliced; 1 dl Freshly grated Parmesan cheese; 1 Carrot in strips; 1 tsp Garlic finely minced; 1 Red pepper into strips; 1.25 dl Olive oil; 100 g Nachos chips; 1-2 tbsp Green jalapeño; 2 Egg yolks; 2-3 Charlotteløg or chives into thin strips; 4 Tomatoes in both

Salads

Cook time: 0 min.
Servings: 4

Ingredients for King-sized Crisp Salad in Spicy Caesar Dressing

		Mixed salad URf.eks. Romaine or iceberg
		Pepper black-complete (Mill)
		1/2 juice of lemon or 2 tsp dijon mustard
0.5	dl	Anchovy fillets and a little water
0.5		Fresh fennel into thin strips
1		Avocado, sliced
1	dl	Freshly grated Parmesan cheese
1		Carrot in strips
1	tsp	Garlic finely minced
1		Red pepper into strips
1.25	dl	Olive oil
100	g	Nachos chips
1-2	tbsp	Green jalapeño
2		Egg yolks
2-3		Charlotteløg or chives into thin strips
4		Tomatoes in both

Instructions for King-sized Crisp Salad in Spicy Caesar Dressing

To prepare the King-sized Crisp Salad in Spicy Caesar Dressing recipe, please follow these instructions:

Use a food processor for dressing. Blend all the ingredients except oil and parmesan cheese. Stir oil and parmesan cheese in the dresingen. Taste with pepper. Mix all the ingredients for the salad and add dressing. Heat the tortilla chips in the oven at 225 degrees for about 3 minutes. Serve the salad with the hot chips.

King-sized Crisp Salad in Spicy Caesar Dressing

Ingredients for King-sized Crisp Salad in Spicy Caesar Dressing

Instructions for King-sized Crisp Salad in Spicy Caesar Dressing

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