King fought the appetizer

Ingredients for King fought the appetizer

Instructions for King fought the appetizer

To prepare the King fought the appetizer recipe, please follow these instructions:

Procedure
Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry.

Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender.

Put French fries on a baking sheet with baking paper and baking in the oven until they are crispy at approx. 200 ° for approx. 25 min.

The last 2 onions, beetroot and the 6 farm-boiled eggs are chopped into small terns and put into each dish.

serving
The dish is served by placing French fries at the bottom of the plate. Over here comes the meat and sauce. At the top, sprinkle eggs, onion and beetroot.

There can certainly be spun on this right. You can probably also use pork like Sirloin instead of beef beef.