Killing and dissection of live lobster

Ingredients for Killing and dissection of live lobster

Instructions for Killing and dissection of live lobster

To prepare the Killing and dissection of live lobster recipe, please follow these instructions:

By certain dishes with lobster required it to hummeren killed and cutting area before further preparation.

Put hummeren with carapace upwards. Hold tail firmly with a clean Tea towel. Plug the tip of a sharp knife between the eyes at the cross mark on the head. Jack the knife all the way down to the subcutaneous fat Board. Share hummeren throughout down to the tail and remove the stomach-it sits at the head and the black bowel, but put ROE and the Greens giblets aside.