Kildemose Bread

Ingredients for Kildemose Bread

Instructions for Kildemose Bread

To prepare the Kildemose Bread recipe, please follow these instructions:

Soaked the yeast into the water. Add flour and salt and knead the dough together. Let the dough raise to double size. Form the dough for a french bread. Leave the bread to double size or to the desired size. Bag the bread in a heated oven at 180 ° C. The French bread must be baked for approx. 25 min.