Kikærtesalat

Name: Kikærtesalat
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 Hard boiled eggs; 1 clove Pressed garlic (optional); 1 Red pepper; 1 Red onion; 1 tbsp Sweet chilli sauce; 1 l Water; 1/2 tsp Korriander; 2 tbsp Oil; 2 Tomatoes; 2 dl Natural yogurt; 3 tbsp Lemon juice; 300 g Chickpeas

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kikærtesalat

		Pepper
		Salt
1		Hard boiled eggs
1	clove	Pressed garlic (optional)
1		Red pepper
1		Red onion
1	tbsp	Sweet chilli sauce
1	l	Water
1/2	tsp	Korriander
2	tbsp	Oil
2		Tomatoes
2	dl	Natural yogurt
3	tbsp	Lemon juice
300	g	Chickpeas

Instructions for Kikærtesalat

To prepare the Kikærtesalat recipe, please follow these instructions:

The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern and mix with the peas. The salad is decorated with eggs and tomatoes cut into both. The yogurt is stirred with garlic, salt and pepper and served a portion.

Kikærtesalat

Ingredients for Kikærtesalat

Instructions for Kikærtesalat

Recipe categories