Kielbasa
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kielbasa
| Paprika sprinkle as needed | ||
| 1 | Whole garlic | |
| 1 | tbsp | Garlic salt |
| 1 | pound | Veal småkød |
| 1.2 | l | Water |
| 1-2 | tbsp | Salt |
| 12-15 | pound | Lean give |
| 2 | tbsp | Mustard grains |
| 5 | pound | Beef |
Instructions for Kielbasa
To prepare the Kielbasa recipe, please follow these instructions:
Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remove any. Air bubbles rose in the oven for about 1 hour at about 150 degrees. Fill water as required
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