Kentucky seafood salad
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Kentucky seafood salad
| Carrots | ||
| White kålhoved | ||
| Marinade | ||
| Pepper | ||
| 1 | dl | White wine vinegar |
| 1 | tsp | Cumin seeds |
| 2 | tbsp | Dijon mustard |
| 2 | tbsp | Sugar |
| 3 | tsp | Celery salt |
Instructions for Kentucky seafood salad
To prepare the Kentucky seafood salad recipe, please follow these instructions:
Cooleslaw dressing.
2.5 dl cremefraice + 2.dl mayonnaise, salmon and pepper + sugar at will
tips:
Cabbage cut well, carrots slightly rough, mix + put in a refrigerator. Marinade + cabbage and carrot glandes. Have to drag my 1 hour
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