Kavarma meuniere

Ingredients for Kavarma meuniere

Instructions for Kavarma meuniere

To prepare the Kavarma meuniere recipe, please follow these instructions:

Cut the meat into small pieces and FRY in oil and little water. Add the onion and when onions are tender-the cooked liver cut into cubes, cut up mushrooms, peppers, tomatoes, pepper, bønneurt, wine, salt and a little warm water. Touch, ladle i (ovenproof) platter or dish and bake in a hot oven.

Serve with finely chopped parsley.

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