Katlesi za samaki

Ingredients for Katlesi za samaki

Instructions for Katlesi za samaki

To prepare the Katlesi za samaki recipe, please follow these instructions:

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender and until the liquid is cooked completely away. Remove the loop. Let the fish cool off. Peel the potatoes and boil them in unsalted water. Let them cool off. Chop the rest of onions, garlic and ginger roughly and bump into a mortar. Mashed potatoes and fish together with the onion mixture. Chop chilli and coriander and mix it in. Taste with salt and pepper. For oval meatballs. Inverted egg whip and then rasp. Heat the peanut oil in a pan. Step the frying panes golden.