Kasnocken

Ingredients for Kasnocken

Instructions for Kasnocken

To prepare the Kasnocken recipe, please follow these instructions:

Stir in flour, and water, eggs and a little salt to a firm dough.

Press the dough through a noodle iron or rub through nudelsi in boiling water with salt in. cook them about 3 minutes. Take them up with a strainer and pour over map with cold water.

Heat the butter in a deep pan (do not brown), turn the dough balls with a little salt and pepper rose therein.

After about 3 min, invert the in cheese rose sharply as they Brown, finally brought his forehead to the table and sprinkled a little chives.

There are served green salad.

Tips:
Kasnocken can be translated with cheese noodles or ostegnocchi (noodle nuggets with cheese).