Kartoffelmoussaka

Name: Kartoffelmoussaka
Yield: 4
Ingredients: Basil, dried; Bay leaves; Pepper; Parsley, fresh; Salt; Thyme, dried; 1 can Peeled tomatoes, canned; 2 Onion; 2 tbsp Oil; 50 g Grated cheese, mozzarella 45 +; 500 g Potatoes; 500 g Squash; 700 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kartoffelmoussaka

		Basil, dried
		Bay leaves
		Pepper
		Parsley, fresh
		Salt
		Thyme, dried
1	can	Peeled tomatoes, canned
2		Onion
2	tbsp	Oil
50	g	Grated cheese, mozzarella 45 +
500	g	Potatoes
500	g	Squash
700	g	Beef, chopped about 10% fat

Instructions for Kartoffelmoussaka

To prepare the Kartoffelmoussaka recipe, please follow these instructions:

Onion into cubes and Brown meat in oil. The tomatoes added. Småsnurrer ca. 10 minutes. Kødsovsen to taste with spices.

Squash and potatoes cut into approx. 0.5 cm. thick slices.
Put kødsovsen layered with squash and potatoes in an oven-proof. Sprinkle a little grated cheese over. Set the dish in on 45-60 minutes at 200 degrees c. alm. oven (for potatoes are tender).

Serve with salad and flute.

Kartoffelmoussaka

Ingredients for Kartoffelmoussaka

Instructions for Kartoffelmoussaka

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