Kartofelsuppe
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Kartofelsuppe
| Fresh Chervil | ||
| 1 | dl | Sour cream (38%) |
| 1 | dl | Whipped cream |
| 12.5 | dl | Broth |
| 150 | g | Bacon |
| 2 | Leeks | |
| 2 | Large stems fresh thyme | |
| 500 | g | Large mealy potatoes |
Instructions for Kartofelsuppe
To prepare the Kartofelsuppe recipe, please follow these instructions:
Small diced bacon Sauté in pan, add leeks, finely cut reversed around until they are soft. Also the potatoes into cubes (1 cm.) granted and the sauterer in ca. 10 min. pour in the Broth sprinkled with thyme. And cook at low heat, covered, for about 30 minutes When the soup is smooth and glossy stir cream and creme fraiche know it boils through. Served piping hot. Garnish with parsley on top.
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