Karrysauce (Fondue)

Name: Karrysauce (Fondue)
Yield: 4
Ingredients: Cayenne pepper; Salt; 1 Lemon; 1 Small handful of fresh mint leaves; 1.5 dl Sour cream 9%; 2 Shallots; 200 g Good mayonnaise; 3-4 tsp Curry; 6 tbsp Mango chutney

Dressing

Cook time: 0 min.
Servings: 4

Ingredients for Karrysauce (Fondue)

		Cayenne pepper
		Salt
1		Lemon
1		Small handful of fresh mint leaves
1.5	dl	Sour cream 9%
2		Shallots
200	g	Good mayonnaise
3-4	tsp	Curry
6	tbsp	Mango chutney

Instructions for Karrysauce (Fondue)

To prepare the Karrysauce (Fondue) recipe, please follow these instructions:

Arrow and chop the scallops. Stir onion, mayonnaise, creme fraiche, curry and chutney together.

Rinse and dry the lemon, tear the skull well. Squeeze the juice and stir both the shells and the juice in the sauce. Seasoning with salt, curry and cayenne pepper.

Rinse and mince the mint leaves and stir them in the sauce.

Karrysauce (Fondue)

Ingredients for Karrysauce (Fondue)

Instructions for Karrysauce (Fondue)

Recipe categories