Karrykål

Ingredients for Karrykål

Instructions for Karrykål

To prepare the Karrykål recipe, please follow these instructions:

Stir the dad with all ingredients. Cut the cabbage very well. Peel carrots and potatoes and cut them into the tern.

Melt the margarine in a saucepan. Add curry, let it bake and season the vegetables. Add salt and pepper. Mix everything well. Slide the vegetables to the side to form a hole in the middle.

Gather the dad to a ball and put it in the gap between the vegetables. Lay the vegetables over the farmer. Add broth.

Put the lid on the pan and cook the dish for 1-1½ hours until everything is tender. Stir occasionally in the pan so the vegetables turn. Add if necessary. More broth.

Season the dish with salt, pepper and curry.