Karina ´ s Italian appetizer
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Karina ´ s Italian appetizer
| Lemon oil | ||
| Parmesan in flakes | ||
| 1 | bundle | Spring onions |
| 1 | bag | Pine nuts |
| 1 | pkg | Ruccula |
| 200 | g | Bresaola |
Instructions for Karina ´ s Italian appetizer
To prepare the Karina ´ s Italian appetizer recipe, please follow these instructions:
Rinse well and dry the ruccula. Toast pine nuts in a dry frying pan. Cut spring onions into thin slices.
Ruccula put in a thin layer on a large flat dish. Sprinkle scallions and pine nuts over. Save a little pine nuts for garnish.
Grate bresaolaen in bite-sized pieces and favor it over the salad. Pour generously lemon oil over and came to end generous parmesan flaked over ... Sprinkle with the remaining pine nuts ...
Tips:
Served with delicious Italian bread and a cold white wine.
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