Karen soup
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Karen soup
| Pepper | ||
| 1 | pkg | Piquant cheese |
| 1-2 | glass | Mushroom |
| 2 | l | Bouillon |
| 250 | g | Minced pork and veal |
| 300 | g | Cream cheese |
| 4 | Large onion, diced | |
| 500 | g | Minced beef |
| 6 | Leeks |
Instructions for Karen soup
To prepare the Karen soup recipe, please follow these instructions:
Onions are switched, meat is switched, then filled, cheese and mushrooms are finally arrived.
tips:
Can be made a day before, the cheese and mushrooms come first for some time before it is served.
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