Kalvelever a l'orange

Ingredients for Kalvelever a l'orange

Instructions for Kalvelever a l'orange

To prepare the Kalvelever a l'orange recipe, please follow these instructions:

Peel the potatoes and put them on boiling without salt. Mix flour with spices and turn the liver dishes into it. Prepare the oranges squeeze the juice out of 2 oranges 2 dl. In all, cut the garlic of 2 oranges so that the files can be cut out. Steps deliver in the butter on the forehead no more than 3 minutes on each side. Rinse and cut the salad and dish in bowl. Take the fried liver off the forehead and keep it warm. Season the orange files in a little butter, pour the orange juice on and then the white wine. Come to the potatoes and in a work bowl and drive with the electric whip. Add a little of boiling water and salt and 2 tablespoons. butter. Run well with the electric whip. Taste with salt or slightly white pepper. Keep it warm. Cook the sauce a little in and evenly with the cream. Pour the sauce over the liver. Server liver, mashed potatoes and green salad.