Kalvegryde with vegetables

Ingredients for Kalvegryde with vegetables

Instructions for Kalvegryde with vegetables

To prepare the Kalvegryde with vegetables recipe, please follow these instructions:

Cut the meat into small slices. Skold and pil the onions. Peel celery and cut it into cubes. Melt the fat golden and brown quickly the meat dishes in it. Take the slices up. Season onions and celery. Put the meat back in the pan and season with crushed garlic, sage, salt and freshly ground pepper. Add tomato sauce, white wine and broth. Put on the lid and let the dish spin under low heat for a little 35-45 minutes or until the meat is tender. Add peas over the last 5 minutes of the cooking time. Smooth the dish quite lightly and serve the smoking hot with freshly cooked pasta or loose rice.