Kalkunschnitzler baked in baking paper with parsnip and tomato

Ingredients for Kalkunschnitzler baked in baking paper with parsnip and tomato

Instructions for Kalkunschnitzler baked in baking paper with parsnip and tomato

To prepare the Kalkunschnitzler baked in baking paper with parsnip and tomato recipe, please follow these instructions:

Peel the parsnip and blemish the root for approx. 8 pieces. Tomato cut both and brown schnitzler off. Put it all on baking paper together with thyme and a totally overgrown garlic (all fat). Bake paper is folded to a bag, baked in 180 ° oven for 15 minutes.