Kalkunschnitzel with warm artichoke hearts

Ingredients for Kalkunschnitzel with warm artichoke hearts

Instructions for Kalkunschnitzel with warm artichoke hearts

To prepare the Kalkunschnitzel with warm artichoke hearts recipe, please follow these instructions:

Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made.

Cut 1 tan diced, artichoke hearts into quarters and chop them in a little butter on a pan. Boil 250 g of green beans. Let them drip and mix with artichoke hearts and 50 g of black olives. Season with salt, pepper and freshly cut estragon.

Server schnitzlerne and vegetables with rice, small new potatoes or a good bread.