Kalkunschnitzel served with onions and mushrooms

Ingredients for Kalkunschnitzel served with onions and mushrooms

Instructions for Kalkunschnitzel served with onions and mushrooms

To prepare the Kalkunschnitzel served with onions and mushrooms recipe, please follow these instructions:

Cut a pocket in each schnitzel. Sauter onions and mushrooms. Season with salt and pepper. Set to cool. Broccoli boil tenderly and purify with the cooked mornay sauce. Could possibly. Spray with a little water if it gets too thick. Season with salt and pepper. Onions and mushrooms are filled in the pockets of the schnitzels. The Schnitzels were cooked on a pan in oil approx. 6-8 minutes on each side at low heat.