Kalkunfrikasse

Ingredients for Kalkunfrikasse

Instructions for Kalkunfrikasse

To prepare the Kalkunfrikasse recipe, please follow these instructions:

Bring the water to the boil with the soup dish (use only the stalk of the parsley). The rest is used for sprinkling and decorating. Put salt in. Bowl the cuvette and fry all grums before boiling. Put on the lid and let the cuvette cook for 50 minutes. For the last 30 min the carrots are cooked and the last 10 min the thawed peas. Bring the meat and herbs together with the whisk. Stir the margarine and flour together into a buttercup and whip it in the boiling soup gradually after the sauce is even. Let it boil for 2-3 minutes, the herbs returned to the pan and taste with salt and pepper. Cut the meat into nice slices and serve 130 gr. person. Server like more vegetables for.