Kalkun soup with pasta
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Kalkun soup with pasta
Salt | ||
1 | Bell Pepper mix | |
1.5 | dl | Vegetable broth |
2 | tsp | Chili |
2 | tsp | Coriander |
2 | tbsp | Oil |
300 | g | Turkey meat |
900 | g | Conchiglie pasta from Spades own brand |
Instructions for Kalkun soup with pasta
To prepare the Kalkun soup with pasta recipe, please follow these instructions:
Cut the turkey chicken into small tern and place it on a pan.
Cut the peppers into mundane pieces.
Heat oil in a saucepan.
Stir the peppers a couple of minutes therein.
Add broth.
Add coriander and chili.
Let it boil.
Add the pasta and cook according to the instructions on the package.
Add the fried turkey meat and warm the right through.
Season with salt.
Server with flutes.
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