Kødsovs at Michelle

Ingredients for Kødsovs at Michelle

Instructions for Kødsovs at Michelle

To prepare the Kødsovs at Michelle recipe, please follow these instructions:

Cut bacon into the tern, cut the onions and plain onions into slices and blend the tomatoes so that there are no lumps.

Stir the bacon in a large pot for 3 minutes and then the onion sprouts for 3 more minutes. When the bacon and onions are cooked well, the beef must turn to it and brown. When the meat is browned, you pour tomato into the pan and lay the two boullion cubes. Now the dish is going to simmer for 20 minutes. When done, you taste how salty it is and if you think it needs more you add, but be careful because the boulie cubes are salty in advance! Remember to add pepper.

Let it simmer 10 min more and then add the cocktail sausages and simmer for 5 min.

And now it's done - well-known :)

tips:
Served with pasta, bread and a small salad next door :)