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Jungle cake

Cakes
Cook time: 0 min.
Servings: 24

Ingredients for Jungle cake

1.5dlButtermilk
150gPineapple
2dlIcing sugar
25gHazelnuts
250gGrahams
250gWheat flour
250gSugar
3Eggs
4tspBicarbonate of soda
4tspVanilla sugar
4.5tbspPineapple juice
40gLiquid margarine
5Bananas
50gOatmeal

Instructions for Jungle cake

To prepare the Jungle cake recipe, please follow these instructions:

Whip eggs and sugar together into an airy mass.
Add margarine and buttermilk and stir well.
Mash the bananas and chop the pineapple in small tern. Mix the fruit in the dough.
Chop the nuts roughly and mix them with flour, grahamsmel, oatmeal, soda and vanilla. Turn it into the dough.

Bake in panes approx. 35x40 cm. On the middle groove for approx. 30 min. At 175 *
Decorated with glaze.