Jules tang with honey and nut stuffing

Ingredients for Jules tang with honey and nut stuffing

Instructions for Jules tang with honey and nut stuffing

To prepare the Jules tang with honey and nut stuffing recipe, please follow these instructions:

Butter/milk lunes and stirred with the yeast. Sugar, salt, and egg stirred in before wheat flour. Knead well. The dough should be shiny and soft. Raises the lunt and uncovered for 30 minutes. Butter and honey is melted. Chopped nuts and lemon zest granted. Made cold.

The dough is divided into 2 paragraphs and cast on. Roll out and fill greased out. Rolled together and put in buttered 1 1/2 liter molds. The ends bent together and cut notches in the dough. Raises the 30 minutes and then brushed with egg and sprinkled with sugar and ground almonds. Bake about 30 minutes at the bottom of the oven at 200 degrees. Cools a little before they reversed out of the grate.