Juicy oatmeal with courgette
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Juicy oatmeal with courgette
1 | tbsp | Oil |
2 | tsp | Salt |
2.5 | dl | Oatmeal |
200 | g | Grated courgette |
25 | g | Yeast |
6 | dl | Water |
950 | g | Wheat flour or other fancy flours |
Instructions for Juicy oatmeal with courgette
To prepare the Juicy oatmeal with courgette recipe, please follow these instructions:
The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Stir well. Then add the flour gradually (it varies how much flour the dough can take) The dough is well-leavened until smooth and smooth. Raises on the kitchen table for approx. 1 hour. The dough kneaded again well underneath and molded into 16 bowls, which are placed on baking paper on the plate. Replies for 20-30 min. The balls are brushed with milk or eggs and put in a cold oven. The temperature is set to 200 degrees and the balls are baked for approx. ½ hour.
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