Jordskokkefrikassé

Name: Jordskokkefrikassé
Yield: 2
Ingredients: Pepper; Salt; Water; 1 dl Roughly chopped parsley; 2 dl Crème fraiche 38%; 2 tsp Mustard; 250 g Peeled Jerusalem artichokes

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Jordskokkefrikassé

		Pepper
		Salt
		Water
1	dl	Roughly chopped parsley
2	dl	Crème fraiche 38%
2	tsp	Mustard
250	g	Peeled Jerusalem artichokes

Instructions for Jordskokkefrikassé

To prepare the Jordskokkefrikassé recipe, please follow these instructions:

Cut the earthquakes into smaller pieces and cook them in water with salt for 3-5 minutes.
Let them drip off.
Warm the cream with the mustard and taste it with salt and pepper.
Turn earthquakes and parsley in.

Jordskokkefrikassé

Ingredients for Jordskokkefrikassé

Instructions for Jordskokkefrikassé

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