Jordbærbruschetta

Name: Jordbærbruschetta
Yield: 4 portion(s)
Ingredients: Freshly ground black pepper; 0.5 dl Sugar; 0.5 dl Water; 1 tbsp Icing sugar; 1 Lime fruit grated zest and juice; 1 tbsp Lime juice and grated to be; 1 tsp Ground cardamom; 1 Vanilla pod; 1.5 dl Mascarpone; 150 g Strawberry; 2 Pie bottoms or other sugar brødsdej

Desserts (cold)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Jordbærbruschetta

		Freshly ground black pepper
0.5	dl	Sugar
0.5	dl	Water
1	tbsp	Icing sugar
1		Lime fruit grated zest and juice
1	tbsp	Lime juice and grated to be
1	tsp	Ground cardamom
1		Vanilla pod
1.5	dl	Mascarpone
150	g	Strawberry
2		Pie bottoms or other sugar brødsdej

Instructions for Jordbærbruschetta

To prepare the Jordbærbruschetta recipe, please follow these instructions:

Slice the pie bottoms out into oblong slices. Grill or roast them in the oven at 200 gr. for about 4 min. Mix all ingr. for the cardamom cream. Blend all ingr. for the strawberry puree and term kernels from. Put the cardamom cream on bruschettaerne and decorate with jorbær, freshly ground black pepper and strawberry puree.

Be enjoyed cold on a hot summer day with cool dessert wine.

Jordbærbruschetta

Ingredients for Jordbærbruschetta

Instructions for Jordbærbruschetta

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