Jesper Steaks in Tomato dish with spicy Potatoes

Ingredients for Jesper Steaks in Tomato dish with spicy Potatoes

Instructions for Jesper Steaks in Tomato dish with spicy Potatoes

To prepare the Jesper Steaks in Tomato dish with spicy Potatoes recipe, please follow these instructions:

Kartofflerne: pour into a baking pan, garlic crushed and place in a Meljævnersammen spices, smear with olive oil and rystets well. put them in 30-40 my ovenen.

The steaks: Steaks are shaped as ordinary steaks, seasoned with salt and pepper, and Brown pg be then a little "sideways"

REMEMBER, do not rinse the frying pan!

Tomatfaddet: the onion and garlic peeled and chopped finely, FRY on pan in olive oil, then pour the tomatoes over, and kryderierne mixed in, let it simmer in my 15-25 and put the steaks in and let them lie and soak up the flavor and be properly done.

Potatoes and steaks are served with "sauce" from the pan.

Tips:
Goes well with garlic flütes, or else foreign bread.