Jens Peter's Favorite Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Jens Peter's Favorite Cake
| 1 | dl | Coffee cream |
| 1 | The stroke tskf. baking soda | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Chocolate-roughly chopped |
| 200 | g | Wheat flour |
| 200 | g | Butter |
| 250 | g | Sugar |
| 3 | Eggs |
Instructions for Jens Peter's Favorite Cake
To prepare the Jens Peter's Favorite Cake recipe, please follow these instructions:
Butter, sugar and vanilla sugar stir soft and foamy. Herein, beat one egg at a time, and finally the flour with the baking powder alternately with the cream and cokoladen.
Chop it finely, melt it during baking and it should preferably lie more or less complete. The batter is poured into a well-oiled 1 ½ litre form, sprinkle it with breadcrumbs. Cake bakery on the lower
Groove at 175-200 degrees for about an hour.
The cake is also suitable to freeze.
Tips:
Put any. more chocolate in the icing, glaze takes everything. again the taste.
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