Jenny kyllingtærte

Ingredients for Jenny kyllingtærte

Instructions for Jenny kyllingtærte

To prepare the Jenny kyllingtærte recipe, please follow these instructions:

Mix the ingredients for the pie bottom.
Collect it and put in the refrigerator.
Later: roll out and place in pie dish or 20 x 30 cm baking pan. Prick with a fork. Forbag 15-20 minutes at 200 degrees.

Stuffing for the sauce: cut kyllingkød into cubes.
slice green pepper diced.
Cut potatoes into cubes.
cleanse, cut and Fry lightly mushrooms
Ham, diced
green peas

Sauce: melt the butter in a suitable pot.
Add the flour while you touch the good around.
Add the broth, little by little.
Mix piskefløden.
The sauce should not be too thin.
Season with pepper and (maybe) a little salt.
Pour all the filling in and warm up slowly.
Finally, pour the mixture into the pre-baked pie bottom up.
In the oven at 175 degrees about 30 minutes.

Serve with a good salad.