Jannas moose beef steak

Ingredients for Jannas moose beef steak

Instructions for Jannas moose beef steak

To prepare the Jannas moose beef steak recipe, please follow these instructions:

Mix milk, potato flour, horseradish, salt and pepper in the moose meat.

Form the dad for 12-16 steaks, approx. 1 cm thick (may be shaped as they are laid on the forehead, remember to push the meatball flat!). Brown the fat. Place the steaks and put them on a non-hot pan for 2-3 minutes. on every side.

Cook the forehead with 1-2 dl of water. Broth and taste to.

tips:
Variation:
Change the hamburger with 1 tablespoon. Crushed juniper berries.